Pietro Pizzagalli voted Breeder of the Year at Fieragricola 2020

Our commitment to running our directly owned supply chain following the principles of animal welfare and reducing the use of drugs on Fumagalli Industria Alimentari SpA farms was rewarded at this year’s FIERAGRICOLA trade fair in Verona. The title “Breeder of the year”, awarded by the magazine Informatore Zootecnico, was given to Pietro Pizzagalli, head [...]

Sustainable Meat

Growing interest in issues regarding healthy eating and sensible use of our planet’s resources have focused attention on the consumption of meat in general and, in particular, cured meats. The debate has rarely taken what producers have to say into consideration, so they have come together to launch the Sustainable Meat project to show just [...]

Fumagalli receives the award for sustainability at the italian food awards 2019

In Cologne, Germany, on the first day of Anuga, the world’s largest food and beverage fair, the awards for the most innovative Italian food products were awarded during the fifth edition of the Fumagalli won the award dedicated to Sustainability. Our Eco-Friendly line has been awarded for its eco-friendly packaging realized with more than [...]

Fumagalli at Anuga

From the 5th to the 9th of October we will be participating at Anuga fair (hall 05.5 stand A061)  in Cologne, Germany,  the world’s largest food and drink fair, which this year celebrates 100 years of history. The title of this edition is “Taste the future” and we will present our Ecopack product line, we [...]

Fumagalli and Invitalia are investing on innovation for Parma ham

Invitalia, Agency of the italian Ministry of Economy, has signed with our group a development contract that will radically transform the production sites of Tavernerio and Langhirano. 12 million euro of total investment in 3 years, of which 4.2 million granted by the Mise Development Agency, which works to support Italian companies that aim to [...]

The free farrow project

On June 27th in Brussels we attended to the event organized by Compassion in World Farming (world leading no profit farm animal organization), where we presented our free farrow project that Fumagalli has been proudly carrying out during the last few years. Fumagalli has chosen to focus its attention on this good practice in order [...]

A packaging designed with respect for the environment

Fumagalli has always been committed to a project for the development of sustainable packaging. In 2019, Fumagalli has released the new Eco-Friendly line realized with more than 75% paper, produced with cellulose from forests managed according to strict environmental regulations, moreover, the packaging has a completely recyclable tray. The cured meat of this line are [...]

Fumagalli joins the IVSI Manifesto

The IVSI Manifesto is founded on 7 values, among those, there is respect for tradition to secure the present and shape the future, Quality and Sustainability, and bond with the territory. These values are deeply rooted in Fumagalli Salumi DNA. The IVSI manifesto is a real commitment. To adhere to it, a firm must achieve [...]

Fumagalli Industria Alimentari S.p.A. has collaborated by Milan Università degli studi

Fumagalli Industria Alimentari S.p.A. has collaborated to the study “Ethical pig farm” carried out by Milan Università degli studi- department of veterinary medicine. The study had the aim to promote the development of animal-friendly chains. The improvement of animal welfare in farms can be an opportunity for Lombardy pig farming, to improve the overall sector [...]

Fumagalli at PLMA fair

On May 21 and 22 Fumagalli will take part in the PLMA international trade show that gathers manufacturers and retailers looking for new products,  new contacts, and new ideas to facilitate the Private Label success and growth. The trade show will be held at the RAI Exhibition Centre in Amsterdam and will present more than [...]

See you at Cibus

In our CIBUS booth (PAD 05 STAND H 017), Parma 10 and 11 April, we will be waiting for you to talk about sustainability, transparency and animal welfare. That will be an opportunity to look into the “Ethical pig farm” project, that we have implemented together with the University of Milan Veterinary Medicine faculty. The [...]

Tg2 praises Fumagalli breeding farm

On February 13th, during the evening news on RAI2, we have been interview by the prestigious news organization TG2 as virtuous representatives of ethical farming, animal welfare and antibiotics use. This was a great push for us to keep track of our commitments! Discover our supply and its goals!

Our Animal Welfare supply chain is featured in the Guardian

“We wanted to do things differently” are the key words of Pietro Pizzagalli, head of Fumagalli’s breeding centres, as he explains to the British newspaper The Guardian why Fumagalli decided to take a stand for animal welfare, starting with banning tail docking. The British newspaper reports that in our country there are still precious few [...]

The packaging of our new range of ready-to-use cured meats is presented at Cibus 2018

A prestigious venue to present the new range of ready-to-use cured meats, perfect for rustling up a quick meal. The eye-catching packaging gives creative suggestions how to use the products, which come in special sizes so you can get creative in the kitchen.

A CIWF award for our work

Fumagalli Salumi premiata da CIWF – Compassion in World Farming – la maggiore organizzazione internazionale attenta al benessere degli animali da allevamento - per l'impegno continuo per migliorare il Benessere Animale dei suoi allevamenti. Tutti i riconoscimenti ricevuti inorgogliscono la nostra azienda, perché testimoniano l’impegno profuso nel costruire una filiera e degli allevamenti attenti alla [...]

Cooking with Fumagalli supports young talented chefs

The partnership between Fumagalli Salumi’s Ethical Label and the Don Carlo Gnocchi catering college in Carate Brianza (MB) has given rise to the “Cooking with Fumagalli” project: all the video recipes have been thought up, created and realised by young students and future chefs to promote Fumagalli's finest cured meats.