News

Fumagalli Industria Alimentari S.p.A. has collaborated by Milan Università degli studi

Fumagalli Industria Alimentari S.p.A. has collaborated to the study “Ethical pig farm” carried out by Milan Università degli studi- department of veterinary medicine. The study had the aim to promote the development of animal-friendly chains. The improvement of animal welfare in farms can be an opportunity for Lombardy pig farming, to improve the overall sector [...]

Fumagalli at PLMA fair

On May 21 and 22 Fumagalli will take part in the PLMA international trade show that gathers manufacturers and retailers looking for new products,  new contacts, and new ideas to facilitate the Private Label success and growth. The trade show will be held at the RAI Exhibition Centre in Amsterdam and will present more than [...]

See you at Cibus

In our CIBUS booth (PAD 05 STAND H 017), Parma 10 and 11 April, we will be waiting for you to talk about sustainability, transparency and animal welfare. That will be an opportunity to look into the “Ethical pig farm” project, that we have implemented together with the University of Milan Veterinary Medicine faculty. The [...]

Tg2 praises Fumagalli breeding farm

On February 13th, during the evening news on RAI2, we have been interview by the prestigious news organization TG2 as virtuous representatives of ethical farming, animal welfare and antibiotics use. This was a great push for us to keep track of our commitments! Discover our supply and its goals!

Our Animal Welfare supply chain is featured in the Guardian

“We wanted to do things differently” are the key words of Pietro Pizzagalli, head of Fumagalli’s breeding centres, as he explains to the British newspaper The Guardian why Fumagalli decided to take a stand for animal welfare, starting with banning tail docking. The British newspaper reports that in our country there are still precious few [...]

The packaging of our new range of ready-to-use cured meats is presented at Cibus 2018

A prestigious venue to present the new range of ready-to-use cured meats, perfect for rustling up a quick meal. The eye-catching packaging gives creative suggestions how to use the products, which come in special sizes so you can get creative in the kitchen.

A CIWF award for our work

Fumagalli Salumi premiata da CIWF – Compassion in World Farming – la maggiore organizzazione internazionale attenta al benessere degli animali da allevamento - per l'impegno continuo per migliorare il Benessere Animale dei suoi allevamenti. Tutti i riconoscimenti ricevuti inorgogliscono la nostra azienda, perché testimoniano l’impegno profuso nel costruire una filiera e degli allevamenti attenti alla [...]

Cooking with Fumagalli supports young talented chefs

The partnership between Fumagalli Salumi’s Ethical Label and the Don Carlo Gnocchi catering college in Carate Brianza (MB) has given rise to the “Cooking with Fumagalli” project: all the video recipes have been thought up, created and realised by young students and future chefs to promote Fumagalli's finest cured meats.