On June 27th in Brussels we attended to the event organized by Compassion in World Farming (world leading no profit farm animal organization), where we presented our free farrow project that Fumagalli has been proudly carrying out during the last few years. Fumagalli has chosen to focus its attention on this good practice in order [...]
A packaging designed with respect for the environment
Fumagalli has always been committed to a project for the development of sustainable packaging. In 2019, Fumagalli has released the new Eco-Friendly line realized with more than 75% paper, produced with cellulose from forests managed according to strict environmental regulations, moreover, the packaging has a completely recyclable tray. The cured meat of this line are [...]
The IVSI Manifesto is founded on 7 values, among those, there is respect for tradition to secure the present and shape the future, Quality and Sustainability, and bond with the territory. These values are deeply rooted in Fumagalli Salumi DNA. The IVSI manifesto is a real commitment. To adhere to it, a firm must achieve [...]
Fumagalli Industria Alimentari S.p.A. has collaborated by Milan Università degli studi
Fumagalli Industria Alimentari S.p.A. has collaborated to the study “Ethical pig farm” carried out by Milan Università degli studi- department of veterinary medicine. The study had the aim to promote the development of animal-friendly chains. The improvement of animal welfare in farms can be an opportunity for Lombardy pig farming, to improve the overall sector [...]
On May 21 and 22 Fumagalli will take part in the PLMA international trade show that gathers manufacturers and retailers looking for new products, new contacts, and new ideas to facilitate the Private Label success and growth. The trade show will be held at the RAI Exhibition Centre in Amsterdam and will present more than [...]
In our CIBUS booth (PAD 05 STAND H 017), Parma 10 and 11 April, we will be waiting for you to talk about sustainability, transparency and animal welfare. That will be an opportunity to look into the “Ethical pig farm” project, that we have implemented together with the University of Milan Veterinary Medicine faculty. The [...]
On February 13th, during the evening news on RAI2, we have been interview by the prestigious news organization TG2 as virtuous representatives of ethical farming, animal welfare and antibiotics use. This was a great push for us to keep track of our commitments! Discover our supply and its goals!
Our Animal Welfare supply chain is featured in the Guardian
“We wanted to do things differently” are the key words of Pietro Pizzagalli, head of Fumagalli’s breeding centres, as he explains to the British newspaper The Guardian why Fumagalli decided to take a stand for animal welfare, starting with banning tail docking. The British newspaper reports that in our country there are still precious few [...]
The packaging of our new range of ready-to-use cured meats is presented at Cibus 2018
A prestigious venue to present the new range of ready-to-use cured meats, perfect for rustling up a quick meal. The eye-catching packaging gives creative suggestions how to use the products, which come in special sizes so you can get creative in the kitchen.
Fumagalli Salumi premiata da CIWF – Compassion in World Farming – la maggiore organizzazione internazionale attenta al benessere degli animali da allevamento - per l'impegno continuo per migliorare il Benessere Animale dei suoi allevamenti. Tutti i riconoscimenti ricevuti inorgogliscono la nostra azienda, perché testimoniano l’impegno profuso nel costruire una filiera e degli allevamenti attenti alla [...]
Cooking with Fumagalli supports young talented chefs
The partnership between Fumagalli Salumi’s Ethical Label and the Don Carlo Gnocchi catering college in Carate Brianza (MB) has given rise to the “Cooking with Fumagalli” project: all the video recipes have been thought up, created and realised by young students and future chefs to promote Fumagalli's finest cured meats.