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Pork Loin
Our continuous commitment to delivering unique flavours
Carefully selected meat, special preparation methods and the ongoing pursuit of excellence are the main ingredients of Fumagalli’s pork loin, a first-class traditional Italian cured meat. With a delicate flavour, soft texture and a limited amount of fat, Fumagalli Lonza is truly unique, whether enjoyed plain or cooked.
![](https://www.fumagallisalumi.it/site/wp-content/uploads/2018/11/Lonza_affumicata.jpg)
Smoked pork loin
Tender, pink, compact slices of pork loin seasoned with fresh herbs and oven cooked according to the traditional recipe make Fumagalli’s Smoked Lonza a real treat.
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