
Pork Loin
Our continuous commitment to delivering unique flavours
Carefully selected meat, special preparation methods and the ongoing pursuit of excellence are the main ingredients of Fumagalli’s pork loin, a first-class traditional Italian cured meat. With a delicate flavour, soft texture and a limited amount of fat, Fumagalli Lonza is truly unique, whether enjoyed plain or cooked.

Smoked pork loin
Tender, pink, compact slices of pork loin seasoned with fresh herbs and oven cooked according to the traditional recipe make Fumagalli’s Smoked Lonza a real treat.


