Como is in line for a prestigious Unesco recognition

Como, our city, is running for the recognition "Creative City UNESCO 2019" in the section crafts & Folk Art, for its excellence in manufacturing activities for processing and production of silk.  By being so deeply in love with our territory and with the human capital of its inhabitants, we have welcomed with joy this news, [...]

The Sustainability Report is an ethical duty and an opportunity

Francesco Pizzagalli explains the decision of Fumagalli Industria Alimentari SpA. “We are very attentive to the subject of ethics and its relationship with business and we are pioneers in Italy of many innovations in this field. It was therefore natural for us to produce a Sustainability Report.” This encapsulates the philosophy behind the decision taken by [...]

Continuous training for employees

In Italy the demand for training in public and private enterprises, as well as every type of professional, is constantly increasing. The type of requirement is changing as well: in addition to compulsory continuous training in the areas of occupational safety or processing personal data, there has been a demand for continuing professional development as [...]

The public and Fumagalli customers are congratulated for the Good Pig Award

Our animal welfare successes Consumers are increasingly demanding and make more informed choices that are dictated not only by the price or quality of a product but by the respect for its safety and sustainability. This explains why the CIWF Good Pig Award for our animal welfare supply chain has had such resonance on our [...]

CIWF has recognised our commitment to animal welfare

Every award you receive is an honour, but some more than others. Every prize we are awarded is a source of great pride for our company, because they endorse our unwavering commitment to creating a supply chain and breeding centres which focus on quality and animal welfare. We are particularly proud of the awards we [...]