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Fresh Specialties
A range of delicious traditional specialties
A wide choice of unmistakable fragrances, unique flavours and characteristic aromas. Sausages, salamella, cotechino, zampone and liver mortadella – Fumagalli’s superior products are the result of a virtuous approach which monitors each stage of the production process.
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Uncooked salami
This rustic uncooked salami has an intense flavour and strong fragrances. Prepared according to a traditional recipe, the tendons, rind, cuts of premium lean meat and throat fat give the product its characteristic texture after cooking.
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