Our cured meats are delicious because they come from a long family tradition

Our company is driven by passion, tradition and innovation – values that have been our guarantee of quality for generations

Ever since we opened our first deli meat shop in Meda (MB) at the beginning of the last century, we have been proud to be Italian, proud of our heritage and proud of our transparency, transferring the values we believe in to our products. Along the whole chain.
So much has changed since then. Production systems, eating habits, even consumers. One thing, however, has not changed – and never will. The way we do things.


We believe that the only way to provide consumers with the cured meats they deserve is to invest continuously in animal welfare and new technologies which we then apply to our directly owned supply chains, ensuring transparent and responsible production. This commitment is continuous both inside and outside the Group.

Putting our expertise into practice…


Genetic selection,
reproduction and growth



Slaughtering and
transformation of meat

Curing and packing



Processing and
curing of Parma ham



Our certifications


This standard is a GFSI (Global Food Safety Initiative) recognised standard for auditing food manufacturers like Fumagalli. It focuses on food safety and the quality of processes and products. It concerns the food processes of companies that pack loose foods.

A highly respected body which certifies and controls products in the organic, eco-compatible and eco-sustainable sectors. The products in the Fumagalli Bio range meet all certification requirements to ensure the very highest safety and quality standards.

For products sold in the United Kingdom, animal welfare is guaranteed throughout the whole production process. This important certification includes breeding centres, fodder suppliers, butchers, cutting plants and production areas.

A voluntary instrument developed by the European Community which we joined to assess and improve our environmental performance and provide the pubic and other interested parties with information on correct environmental management.
Environmental statement

Code of ethics and organisational model

Fumagalli Salumi has always believed in the value and importance of its workers. They make such a crucial contribution to its business, which has become an example for everyone. We all have the right to a safe and happy working environment and this is a top priority for our Group. To achieve this, and in compliance with the law, we have adopted an Organisational Model and Code of Ethics for all our in-house and external staff. Securing this right for everyone is something we are extremely proud of.

Sustainability. Think global, act local

Respect for the environment and responsible management of problems which our production processes can create in the ecosystem are the cornerstones of Fumagalli’s environmental protection policy.

We believe that if we want a more sustainable future, we have to work for it on several fronts.
Starting with using packaging with less plastic and wood from sustainably managed forests and being constantly aware of the environment we work in, the market, climate change, legislation and consumer choices.

Thanks to corporate governance and strict compliance with standards, we are able to manage risks that could jeopardize our accountability and sustainability.

Sustainability on our farms

Environmental sustainability

Animal welfare project
Adopt a modern and virtuous vision to intensive farming, gradually introducing significant changes in line with animal welfare; our award-winning system has become a benchmark throughout Europe.

Social Sustainability

Agistment agreements
Partnerships with local companies which secure a future for pig farming and the breeding tradition by complying with precise regulations.

Sustainability in production

Environmental Sustainability

The cogenerator allows the company to reduce electricity consumption by recovering hot and cold thermal energy.

Sustainable packaging
To tackle the plastic problem, we use packaging with special films containing less plastic for our sliced meat trays.

Social Sustainability

Training courses
The company’s training programme (“Fumagalli Formazione Informatica e Sicurezza” – Fumagalli IT and Safety Training) is designed to grow the professional skills and expertise of our employees.

Social commitment in our local area
We work closely with municipalities, sports clubs, cooperatives, schools and universities in Lombardy offering continuous exchange projects.

Sustainability report

The report is an important tool because it allows us to share our commitment to sustainable development with the public, development which concerns the environment, animal welfare, food safety and enhancement of our local area. It is a step forward in our Ethical Label project.

Fumagalli cured meats.
Loved throughout the world.

From Europe to the US, Russia to the Far East, everyone loves Fumagalli cured meats because they are synonymous with goodness and safety. Genuine quality knows no boundaries.