Our cured meats are delicious because they come from a long family tradition
Our company is driven by passion, tradition and innovation – values that have been our guarantee of quality for generations
Ever since we opened our first deli meat shop in Meda (MB) at the beginning of the last century, we have been proud to be Italian, proud of our heritage and proud of our transparency, transferring the values we believe in to our products. Along the whole chain.
So much has changed since then. Production systems, eating habits, even consumers. One thing, however, has not changed – and never will. The way we do things.
We believe that the only way to provide consumers with the cured meats they deserve is to invest continuously in animal welfare and new technologies which we then apply to our directly owned supply chains, ensuring transparent and responsible production. This commitment is continuous both inside and outside the Group.
Putting our expertise into practice…
reproduction and growth
transformation of meat
Curing and packing
curing of Parma ham
A highly respected body which certifies and controls products in the organic, eco-compatible and eco-sustainable sectors. The products in the Fumagalli Bio range meet all certification requirements to ensure the very highest safety and quality standards.
For products sold in the United Kingdom, animal welfare is guaranteed throughout the whole production process. This important certification includes breeding centres, fodder suppliers, butchers, cutting plants and production areas.
A voluntary instrument developed by the European Community which we joined to assess and improve our environmental performance and provide the pubic and other interested parties with information on correct environmental management.
Sustainability. Think global, act local
Respect for the environment and responsible management of problems which our production processes can create in the ecosystem are the cornerstones of Fumagalli’s environmental protection policy.
We believe that if we want a more sustainable future, we have to work for it on several fronts.
Starting with using packaging with less plastic and wood from sustainably managed forests and being constantly aware of the environment we work in, the market, climate change, legislation and consumer choices.
Thanks to corporate governance and strict compliance with standards, we are able to manage risks that could jeopardize our accountability and sustainability.
Sustainability on our farms
Animal welfare project
Adopt a modern and virtuous vision to intensive farming, gradually introducing significant changes in line with animal welfare; our award-winning system has become a benchmark throughout Europe.
Partnerships with local companies which secure a future for pig farming and the breeding tradition by complying with precise regulations.
Sustainability in production
The cogenerator allows the company to reduce electricity consumption by recovering hot and cold thermal energy.
To tackle the plastic problem, we use packaging with special films containing less plastic for our sliced meat trays.
The company’s training programme (“Fumagalli Formazione Informatica e Sicurezza” – Fumagalli IT and Safety Training) is designed to grow the professional skills and expertise of our employees.
Social commitment in our local area
We work closely with municipalities, sports clubs, cooperatives, schools and universities in Lombardy offering continuous exchange projects.
The report is an important tool because it allows us to share our commitment to sustainable development with the public, development which concerns the environment, animal welfare, food safety and enhancement of our local area. It is a step forward in our Ethical Label project.
Fumagalli cured meats.
Loved throughout the world.
From Europe to the US, Russia to the Far East, everyone loves Fumagalli cured meats because they are synonymous with goodness and safety. Genuine quality knows no boundaries.