
Dry-cured Ham
Slices of Italian excellence
Eating a slice of Fumagalli dry-cured ham is a bit like taking a trip back in time, to the Italy of the past when traditions were handed down from generation to generation.
From Parma ham to San Daniele, without forgetting the Bio and 100% Italian ranges, Fumagalli prepares and cures its Prosciutto Crudo using traditional methods, making it a treat for the plate… and the palate.