INGREDIENTS: 4 heads of red Treviso radicchio (400 g) 150 g peppered bacon Extra virgin olive oil Wash the radicchio and cut into quarters. Wrap each quarter in a slice of bacon. Cover the bottom of an oven tray with greaseproof paper and arrange the quarters on it. Drizzle a little oil over them. Cook [...]
In addition to its gift boxes, Fumagalli is also producing new Christmas packaging for its Prosciutto di Parma (200 g) and Antipasto Misto (250 g). The black and gold design will give the packs an elegant, festive look. A great gift idea or simply to enjoy with the family during the holidays!
Once again this year Fumagalli has produced Christmas gift boxes with a great new design. The boxes contain Italian cured meats produced by the 100% guaranteed Fumagalli controlled supply chain. The gift boxes are available in different sizes and with different assortments and can all be personalised to customer requirements. So if you are a [...]