Tradition, genuine food and innovation.
Fumagalli Industria Alimentare SPA was founded at the beginning of the 20th century and has always been a family owned company. Its core business is the transformation of pork meat into cured or cooked products that have a connection to the surrounding territory. Through the decades, the company has build a system called the “Fumagalli supply chain”: from the genetics of the animals to the finished product all is managed directly by the company. Keeping its products at the highest quality level and updated with the nutritional demands of consumers is the core mission of the company – all without loosing touch with its heritage and tradition. Our motto for the future is: evolution within tradition.
- Fumagalli as a partner in the new culinary adventure of Cracco. 10 April 2014
- Character of the month: Pietro Pizzagalli 7 April 2014
- Fumagalli renews its participation in “CIBUS” in Parma. 6 March 2014
- “We are always very attentive in caring for people who need a special gluten-free diet”. 26 February 2014