Tradition, genuine food and innovation.
Fumagalli Industria Alimentare SPA was founded at the beginning of the 20th century and has always been a family owned company. Its core business is the transformation of pork meat into cured or cooked products that have a connection to the surrounding territory. Through the decades, the company has build a system called the “Fumagalli supply chain”: from the genetics of the animals to the finished product all is managed directly by the company. Keeping its products at the highest quality level and updated with the nutritional demands of consumers is the core mission of the company – all without loosing touch with its heritage and tradition. Our motto for the future is: evolution within tradition.
- Award of honour for animal welfare 22 June 2015
- Dumplings of mortadella stuffed with Robiola and arugula 25 May 2015
- Excellent results for the new products launched at Tuttofood 2015 15 May 2015
- New look for Fumagalli at Tuttofood 10 May 2015