Tradition, genuine food and innovation.
Fumagalli Industria Alimentare SPA was founded at the beginning of the 20th century and has always been a family owned company. Its core business is the transformation of pork meat into cured or cooked products that have a connection to the surrounding territory. Through the decades, the company has build a system called the “Fumagalli supply chain”: from the genetics of the animals to the finished product all is managed directly by the company. Keeping its products at the highest quality level and updated with the nutritional demands of consumers is the core mission of the company – all without loosing touch with its heritage and tradition. Our motto for the future is: evolution within tradition.
- Fumagalli is due to attend ‘Marca 2016’ 19 November 2015
- Risotto with mascarpone and cooked Culatello 10 November 2015
- Fumagalli confirms its values with the editing of its first Sustainability Budget 29 October 2015
- French university visited Fumagalli 15 October 2015