Tradition, genuine food and innovation.
Fumagalli Industria Alimentare SPA was founded at the beginning of the 20th century and has always been a family owned company. Its core business is the transformation of pork meat into cured or cooked products that have a connection to the surrounding territory. Through the decades, the company has build a system called the “Fumagalli supply chain”: from the genetics of the animals to the finished product all is managed directly by the company. Keeping its products at the highest quality level and updated with the nutritional demands of consumers is the core mission of the company – all without loosing touch with its heritage and tradition. Our motto for the future is: evolution within tradition.
- Meatballs with mortadella of cooked liver 25 September 2014
- Fumagalli received the award “Como in the world” 15 September 2014
- Fumagalli: the scent of spices 5 September 2014
- Paolo Pozzoli: seasoning a key procedure for the success of the product 25 August 2014